{"product_id":"1924526","title":"Cooking with Master Chefs","description":"xii, 146 pp. A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.\r\n","brand":"Alfred A. Knopf","offers":[{"title":"Default Title","offer_id":12595156254790,"sku":"1924526","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/1924526.jpg?v=1571421169","url":"https:\/\/ym-demo.myshopify.com\/products\/1924526","provider":"Yesterday's Muse","version":"1.0","type":"link"}