The First 100 Years of the New York State Agricultural Experiment Station at Geneva, NY, 1882-1982

xiii, 309 pp. A century-long history of the Geneva agricultural experiment station, with biographical sketches of various directors, and chapters on entomology, plant pathology, food science and technology, pomology and viticulture, seed and vegetable sciences, integrated pest management, bacteriology, chemistry, and dairying & animal research.