{"product_id":"2207545","title":"Scottish Heritage Food and Cooking","description":"Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.","brand":"Lorenz Books \/ Anness Publishing Ltd \/ Hermes House","offers":[{"title":"Default Title","offer_id":12596331282502,"sku":"2207545","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2207545.jpg?v=1571424881","url":"https:\/\/ym-demo.myshopify.com\/products\/2207545","provider":"Yesterday's Muse","version":"1.0","type":"link"}