A Gourmet's Book of Beasts: Intriguing Recipes for 57 Different Meats--with a Natural History of Each Animal, its Portrait from the World's Finest Art Collections, and its Culinary Bibliography
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xv, 173 pp. Intriguing Recipes for 57 Different Meats--with a Natural History of Each Animal, its Portrait from the World's Finest Art Collections, and its Culinary Bibliography.