{"product_id":"2264295","title":"A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen","description":"456 pp., plus large section following text in which to list favorite recipes, wines and guests, a table of equivalents, and a calorie chart. Endpapers provide information on herbs and spices, weights and measures, can sizes, cooking temperatures, and oven temperatures. Original bronze padded hardcover, gilt titles \u0026amp; decorations, gold \u0026amp; maroon ribbon markers bound in. Color photographs and two-tone illustrations by Fritz Kredel throughout. Introductions by Cleveland and Martha Hodge Amory. A uniquely presented and unusually decorative cookbook, containing recipes collected from restaurants in numerous countries, presented with the restaurant's original menu.","brand":"Ampersand Press, Inc.","offers":[{"title":"Default Title","offer_id":12596567277638,"sku":"2264295","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2264295.jpg?v=1571425587","url":"https:\/\/ym-demo.myshopify.com\/products\/2264295","provider":"Yesterday's Muse","version":"1.0","type":"link"}