{"product_id":"2265405","title":"The Boston Cooking-School Cook Book [Cookbook]","description":"xvi, [2], 806, [36] pp. 8vo. Recipes laid-in. An early edition of Farmer's now-famous collection of recipes. \"The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer is a 19th century general reference cookbook... particularly notable for a more rigorous approach to recipe writing than had been common up to that point.\"","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":12596613447750,"sku":"2265405","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2265405.jpg?v=1571425631","url":"https:\/\/ym-demo.myshopify.com\/products\/2265405","provider":"Yesterday's Muse","version":"1.0","type":"link"}