{"product_id":"2267294","title":"The Physiology of Taste; or, Meditations on Transcendental Gastronomy (Everyman's Library)","description":"lviii, 446 pp. \"A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.\"","brand":"Everyman's Library","offers":[{"title":"Default Title","offer_id":12596695892038,"sku":"2267294","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2267294.jpg?v=1571425687","url":"https:\/\/ym-demo.myshopify.com\/products\/2267294","provider":"Yesterday's Muse","version":"1.0","type":"link"}