A New Digester or Engine for Softning Bones, Containing the Description of its Make and Use in These Particulars: Cookery, Voyages at Sea, Confectionary, Making of Drinks, Chymistry, and Dying. Within Account of the Price a Good Big Engine Will Cost and …

54 pp. 1966 reissue of an 1820 edition of the 1681 work originally published in London, part of a series of reprints of historical culinary works. Engraved illustration precedes text. Topics discussed include how to boil various types of meat, salting mackerel, distilling and wine production, etc.