A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emp…

xii, 269 pp. A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)