Alaskan Cookbook for Homesteader or Gourmet

164 pp. Sketches by Richard E. Meyer. Photographs by J. Malcolm Greany. CONTENTS: Introduction; Sourdough Recipes; Breads; Game, Meat and Fowl: To Prepare Game Meat for Canning - Storage of Game; Stuffings for Meat, Game and Poultry; Fish-Salmon Derby Recipes; Vegetables: Salads and Salad Dressings; Appetizers: Cocktails, Hors d'Oeuvres, Snacks; Desserts: Cakes, Frostings and Fillings - Cookies - Pastry and Pies; James and Jellies; Fruits and Berries; Menus--Typically Alaskan; Frontier Formulas.