{"product_id":"americas-table","title":"America's Table","description":"882, [15] pp. An alphabetical reference for recipes, food preparation techniques, preservation, food safety tips, beverages and cocktails, etc. Vehling was a German-American chef, author, translator, cookbook historian, and book collector, and is considered an early influence in the field of culinary studies.","brand":"Hostaids","offers":[{"title":"Default Title","offer_id":45925115297862,"sku":"2354130","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/files\/2354130.jpg?v=1785234761","url":"https:\/\/ym-demo.myshopify.com\/products\/americas-table","provider":"Yesterday's Muse","version":"1.0","type":"link"}