Animal and Vegetable Physiology, Considered with Reference to Natural Theology, in Two Volumes
Animal and Vegetable Physiology, Considered with Reference to Natural Theology, in Two Volumes

Animal and Vegetable Physiology, Considered with Reference to Natural Theology, in Two Volumes

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408; vii, 463 pp. Two volume set. The Bridgewater Treatises on the power, wisdom, and goodness of god, as manifested in the creation. Includes: Introduction; Final Causes; Part I. The Mechanical Functions: Organic Mechanism; The Mechanical Functions in Zoophytes; Mollusca; Articulata;; Insects; Vertebrata; Fishes; Reptilia; Mammalia; Vertebrata Capable of Flying; Part II. The Vital Functions: Objects of Nutrition; Nutrition in Vegetables; Animal Nutrition in General; Nutrition in the Lower Orders of Animals; Nutrition in the Higher Orders of Animals; Preparation of Food; Digestion; Chylification; Lacteal Absorption; Circulation; Respiration; Secretion; Absorption; Nervous Power; Part III. The Sensorial Functions: Sensation; Touch; Taste; Smell; Hearing; Vision; Perception; Comparative Physiology of the Nervous System; Part IV. The Reproductive Functions: Reproduction; Organic Development; Decline of the System; Unity of Design; Index.