Applehood & Motherpie: Handpicked Recipes from Upstate New York

330 pp. Paperback reissue of the 1981 original. Recipes (many with apples as a main ingredient) includes appetizers & beverages, soups & sandwiches, breads, eggs, cheese & pasta, vegetables, meats, poultry, salads & dressings, fish & seafood, desserts, pies & pastries, cakes & cookies.