Bee Brand Manual of Cookery: The Blue Book of the Culinary Art

216 pp. Cookbook published by McCormick & Co., now known for their spice products, just 25 years after they entered the industry (the work was originally published in 1913, so this is a fairly early reprint). CONTENTS: Weights and Measures; Time Table; Marketing Hints; Rules for Choosing Foods; Soups; Fish and Other Sea Foods; Poultry and Other Meats; Entrees and Side Dishes; Cold Meat Cookery; Vegetables; Salads; Salads for Green Seal Salad Dressing; Special Sauces and Salad Dressing; Quick Doughs; Yeast Mixture; Corn Bread; Cakes and Cake Frostings; Puddings and Other Sweet Dishes; Pastry and Pies; Jellies, Preserves, Canned Fruits and Vegetables; Pickles; Chafing Dish Cookery; Candies; Frozen Desserts; Beverages; Invalid Cookery; Things Worth Knowing; Children's Corner.