Biggle Poultry Book: A Concise and Practical Treatise on the Management of Farm Poultry (Biggle Farm Library, Number Three)

162 pp. CONTENTS: List of Colored Plates; Introduction; Parts of the Chicken; Heads and Combs; The Egg; Eggs for Hatching; Hatching the Eggs; Chicks with Hens; Chicks with Brooders; Early Broilers; Hens Expressly for Eggs; The Farmer's Flock; The Village Hennery; Breeds of Chickens; Turkeys and Guinea-Fowls; Ducks; Geese; Pigeons; Fattening and Marketing; Diseases and Enemies.