{"product_id":"cheese-and-cheese-making-butter-and-milk-with-special-reference-to-continental-fancy-cheeses","title":"Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses","description":"viii, 150 pp. Blue cloth boards with gilt titles on spine and on front board. CONTENTS: The Principles of Cheese-Making; The Trade in Foreign Cheese; Soft Cheese Manufacture; Gorgonzola, and the Varieties of Blue or Moulded Cheese; Other Varieties of Fancy Cheese Adapted for Manufacture in England; On the Best Method of Manufacturing Cheddar Cheese; On the Best Methods of Manufacturing Stilton Cheese; On the Best Methods of Manufacturing Cheshire Cheese; On the Best Methods of Manufacturing Wensleydale Cheese; The Milk Industry; The Principles of Butter-Making; Creameries and Factories.","brand":"Chapman \u0026 Hall","offers":[{"title":"Default Title","offer_id":32033141489734,"sku":"2305036","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2305036.jpg?v=1596830142","url":"https:\/\/ym-demo.myshopify.com\/products\/cheese-and-cheese-making-butter-and-milk-with-special-reference-to-continental-fancy-cheeses","provider":"Yesterday's Muse","version":"1.0","type":"link"}