Clementine in the Kitchen

228 pp. Clementine in the Kitchen is a light-hearted, entertaining tale, a nostalgic picture for lovers of France and New England. It is also a practical account of good food which will make your mouth water as you realize that it is a workable adaptation of the French provincial cuisine to American markets and cooking methods. An appendix with 125 recipes from Clementine's notebook, Samuel Chamberlain's famous etchings and Henry Stahlhut's delightful line drawings make this a book for every library and a necessity for every kitchen where good food is considered an art.