{"product_id":"dairy-cattle-feeding-and-management","title":"Dairy Cattle Feeding and Management","description":"xxvi, 557 pp. CONTENTS: Preface; The Relation of Dairying to Agriculture; The Components of Plants and Animals; The Work of Digestion; The Use of Food in the Body; Milk Secretion; Selection of Feeds; Desirable Characteristics of a Ration; The Development of Feeding Standards; Balancing Rations for Individual Cows; Balancing Rations for the Herd; Feeding for Milk Production; Feed and Management of Cows on Test; Effect of Abnormal and Unusual Rations; Silage and Silos; Hay and Haymaking; Pastures; Soiling Crops and Summer Silage; Some Details in Dairy Cattle Management; Raising the Dairy Calf; Care and Development of the Dairy Heifer; Feeding and Care of the Sire; The Principles of Dairy-Cattle Breeding; The Selection of the Sire; Dairy Herd Development; Keeping Records on the Dairy Farm; Production Records; Fitting Dairy Animals for Show; Common Diseases of Dairy Animals; Dairy Barns--Construction and Arrangement; Dairy Barn Equipment; The Production of High-grade Milk; Methods of Marketing Milk; Milk Production, Cost Accounts, Principles and Methods; Laboratory Exercises; Appendix Tables; Index.","brand":"John Wiley \u0026 Sons, Inc.","offers":[{"title":"Default Title","offer_id":40644353491014,"sku":"2335269","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2335269.jpg?v=1688845055","url":"https:\/\/ym-demo.myshopify.com\/products\/dairy-cattle-feeding-and-management","provider":"Yesterday's Muse","version":"1.0","type":"link"}