Fishing, in Two Volumes: Volume I: Salmon and Trout; Volume II: Pike and Other Coarse Fish (The Badminton Library of Sports and Pastimes, Books 2 & 3)

xiii, 472; xi, 458 pp. Two volume set. VOLUME I CONTENTS: A Chapter on Tackle and Fishing Gear; Natural History of British Salmonidae; Salmon-fishing with the Fly, Also a Few Notes on Fly-fishing for Sea Trout; Fly-fishing for Trout and Grayling, or 'Fine and Far Off;' Chalk-stream Fishing with the Dry Fly; Spinning and Bait-fishing for Salmon and Trout; The Grayling, and Bait-fishing for; Thames-trout Fishing; Salmon and Trout Culture; Index. VOLUME II CONTENTS: Introductory; Pike and Pike-tackle; Baits, Bait-catching, etc.; Pike Fishing; Coarse Fish and Float-fishing Generally; Baits; The Perch; Carp and Tench; Barbel and Bream; Dace and Chub; Gudgeon and Bleak; Roach Fishing as a Fine Art; Norfolk Broad and River Fishing; Thames Trout-fishing; The Cultivation of Coarse Fish; The Rearing of Black Bass, etc.; Appendix; Index.