Good Cooking (Ladies' Home Journal Household Library, Vol. III [Volume 3])

viii, 245 pp. Top page ridge gilt. CONTENTS: Mrs. Rorer's Cooking Lessons: The Making of Soups, Fish of All Kinds, The Cooking of Meat, The Cooking of Poultry, The Cooking of Vegetables, Making Bread and Rolls, Tasteful Desserts and Cakes, Good Coffee, Tea, Cocoa, and Chocolate, Eggs in Every Form, The Making of Salads; Mrs. Rorer's Domestic Lessons: Indigestion: How to Avoid It, and What to Eat When You Have It; The Right Food for Different Men, The Best Foods for Stout and Thin Women, The Best Food for Bloodless Girls, The Proper Cooking for the Nursery, The Best Food for a Growing Child, Cooking for the Sick and Convalescent.