Good Housekeeping Cook Book [Cookbook]

viii, 760 pp. CONTENTS: How to Use Our Index; How to Use Our Recipes; Cook's Vocabulary; How We Measure; Cocktails; Nibblers; Soups and Chowders; Meats; Poultry; When He Carves; Fish; Shellfish; Pressure Cooking; Game and Rabbit; Stuffings; Cheese; Eggs; Rice and Macaroni; Vegetables; Relishes and Garnishes; Salads; Salad Dressings; Quick Breads; Yeast Breads; Sandwiches; Sauces; Desserts; Pies; Ice Creams and Sherbets; Cakes and Cupcakes; Cake Frosting and Decorating; Cookies; Homemade Candies; Drinks--Hot and Cold; Wines; Marketing; Home Freezing and Canning; Jellies and Jams; Leftovers; Casserole Dinners; Thrifty Meals; Quick-and-Easy Meals; Box Lunches; Treats for Children; The Bountiful Barbecue; When Company Comes; Foreign Flavor; Chafing-Dish Cookery; Cooking for One; Cooking for Two; Cooking for a Crowd; Your Weight; Planning Meals; Serving the Meals; Your Kitchen; Index.