Healthful Cookery: A Collection of Choice Recipes for Preparing Foods, with Special Reference to Health

313 pp. CONTENTS: Methods of Hygienic Cookery; Measuring and Combining Ingredients; Breads; Unfermented, or Aerated Bread; Sandwiches; Toasts; Vegetable Substitutes for Flesh Foods; Eggs; Porridges and Breakfast Dishes; Vegetables; Gravies and Relishes; Salads; Soup; Soups with Nut Soup Stock; Gruels and Liquid Foods; Desserts; The Invalids' Meals; Seasonable Bills of Fare.