{"product_id":"joy-of-cooking-7","title":"Joy of Cooking","description":"[xii], 849 pp. \"The Joy of Cooking is one of the United States' most-published cookbooks, having been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally and financially after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine, but never a book. In 1936, the book was picked up by a commercial printing house, the Bobbs-Merrill Company. Joy is the backbone of many home cooks' libraries and is commonly found in commercial kitchens as well.\"","brand":"The Bobbs-Merrill Company, Inc.","offers":[{"title":"Default Title","offer_id":44807666663494,"sku":"2352853","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/files\/2352853_e29238df-0153-4ac6-8d22-7f7da7ccb35a.jpg?v=1774872168","url":"https:\/\/ym-demo.myshopify.com\/products\/joy-of-cooking-7","provider":"Yesterday's Muse","version":"1.0","type":"link"}