{"product_id":"ma-cuisine","title":"Ma Cuisine","description":"884 pp. He was the \"King of Chefs and Chef of Kings,\" doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience.","brand":"Bonanza Books","offers":[{"title":"Default Title","offer_id":32291159670854,"sku":"2309310","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2309310.jpg?v=1612979755","url":"https:\/\/ym-demo.myshopify.com\/products\/ma-cuisine","provider":"Yesterday's Muse","version":"1.0","type":"link"}