204 pp. Includes color illustrations. CONTENTS: Preface: Directions for Using the Red Wheel - Lorain Cooking; Yeast Breads; Quick Breads; Cakes, Frostings and Fillings; Cookies and Small Cakes; Desserts; Fish; Meats and Meat Substitutes; Pies and Tarts; Poultry; Sauces; Soups; Vegetables; Miscellaneous; Whole Meal Cookery; Broiling; Lorain Oven Canning; Time Table; Time and Temperature Chart; Index.
