{"product_id":"mastering-the-art-of-french-cooking-in-two-volumes-1","title":"Mastering the Art of French Cooking, in Two Volumes","description":"xv, [1], 684, xxxii, [2]; xxi, [1], 555, [1], liv, [5] pp. 8vo. Complete in two hardcover volumes.  These books established Julia Child as an important culinary author, and led to a career owing to which she is known as one of the most influential chefs in American history. The first, originally released in 1961, features a broad survey of techniques and recipes, while the second volume, released 9 years later, more completely covers certain topics discussed in the first book.","brand":"Alfred A. Knopf","offers":[{"title":"Default Title","offer_id":39666465570886,"sku":"2319295","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2319295.jpg?v=1639176289","url":"https:\/\/ym-demo.myshopify.com\/products\/mastering-the-art-of-french-cooking-in-two-volumes-1","provider":"Yesterday's Muse","version":"1.0","type":"link"}