Menus for Entertaining: 72 Parties and 400 Recipes for the Good Cook and Hostess

xv, 288 pp. Edited by Narcisse Chamberlain. Illustrated by John Alcorn. 72 parties and 400 recipes. CONTENTS: Introduction; A Note on Wines; Morning, Afternoon, and Evening; Brunches and Luncheons; Picnics, Barbecues and Patio Dinners; Cocktail Parties; Informal Dinners; Formal Dinners; Menu Planner; Recipe Index.