{"product_id":"modern-french-cooking-for-the-american-kitchen","title":"Modern French Cooking for the American Kitchen","description":"286 pp. The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus.","brand":"Houghton Mifflin \u0026 Co.","offers":[{"title":"Default Title","offer_id":40718556037190,"sku":"2337880","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2337880.jpg?v=1696908803","url":"https:\/\/ym-demo.myshopify.com\/products\/modern-french-cooking-for-the-american-kitchen","provider":"Yesterday's Muse","version":"1.0","type":"link"}