More Simple Dishes from the Kitchen of the Rochester Folk Art Guild

Unpaginated. CONTENTS: Main Dishes: Lamb with Quince or Prunes; Peasant's Meal; Chicken in a Pot; Baked Cauliflower; Ham-Noodle Casserole; Shepherd's Pie; Stuffed Cabbage in Two Styles: German and Ukrainian; Baked Barley Casserole; Bulghur-Vegetable Salad; Baked Stuffed Manicotti with Tomato Sauce; Vegetable Potpourri; Patty-Pan Squash with Ground Meat; Mexican Eggs; Summer Squash Casserole; Egg Foo Young; Soy Sauce Chicken; Poor Man's Goulash; Kale, Potato and Sausage; Puchero; Salads, Soups and Side Dishes: Special Feast Rice; Carrot-Leek Salad; Green or Wax Bean Salad; Sorrel Soup; Lettuce Soup; Garden Salad Soup; Onion Soup--Our Style; Sour Cream Squash; Vegetable Marinade; Winter Squash with Apples.