Mrs. Beeton's Cookery Book: With Selections on Marketing, Laundry Work, Carving, Table Napkins, Labour-Saving; Household Hints; Trussing; Table Decoration

384 pp. With four plates in colour and over 80 illustrations. Color and black-and-white plates. CONTENTS: Housecraft: The Housewife - Labour-Saving in the Home - Household Hints and Recipes - Laundry Work; Cookery: The Kitchen - Marketing - The Larder and Store Room - Methods of Cookery - Stock and Soups - Gravies, Sauces, Foremeats, Etc. - Hors D'oeuvre - Fish - Entrees and Luncheon Dishes - Veal - Beef - Lamb - Mutton - Pork - Trussing Poultry and Game - Poultry - Game - The Art of "Using-Up" - Vegetables - Salads and Salad Dressings - Pastry Making - Puddings, Souffles, Omelets and Fritters - Cold Sweets - Savouries - Dessert and Sweetmeats - Sandwiches - Breakfast Dishes - Milk, Butter, Cheese and Eggs - Cakes, Icing, Buns, Biscuits, Bread, Etc. - Tinned Foods - Jams and Preserves - Pickles - Vegetarian Cookery - Invalid Cookery - Beverages; Table Service: Carving - Waiting at Table and Table-Napkins - The Table - Meals and Menus.