{"product_id":"old-cookery-books-and-ancient-cuisine","title":"Old Cookery Books and Ancient Cuisine","description":"271 pp. Green cloth boards with gilt titles, deckled edges. A history of cooking and cook books. Chapters include: The Early English and His Food; Royal Feasts and Savage Pomp; Cookery Books; Select Extracts from an Early Receipt-Book; Cookery Books; Diet of the Yeoman and the Poor; Meats and Drinks; The Kitchen; Meals; Etiquette of the Table; Index.","brand":"George J. Coombes","offers":[{"title":"Default Title","offer_id":40654708080710,"sku":"2335723","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2335723.jpg?v=1689876058","url":"https:\/\/ym-demo.myshopify.com\/products\/old-cookery-books-and-ancient-cuisine","provider":"Yesterday's Muse","version":"1.0","type":"link"}