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Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

$ 125.00
x, 337 pp. Original green cloth, gilt titles. 33 color plates and 57 illustrations by author. Includes a list of edible American mushrooms from the catalog of Dr. M.A. Curtis. Gibson was a prolific author, illustrator, and naturalist who released a number of works after gaining popularity for his contributions to Harper's Monthly.