Plain and Fancy Cooking from the Best Chefs in Rochester, Volume One [1]
Regular price
$ 15.00
iv, 76 pp. Photographs by DeLapa Photography. Chefs include: Michael Arena; Harold Bass; Greg Broman; Frank Campione; Wayne Cavanaugh; Wayne Cimino; Keith Daum; James Milliman; Robert Murphy; Jerry Vorrasi.
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