{"product_id":"the-albumen-and-salted-paper-book-the-history-and-practice-of-photographic-printing-1840-1895","title":"The Albumen and Salted Paper Book: The History and Practice of Photographic Printing, 1840-1895","description":"188 pp. The Albumen and Salted Paper Book is a descriptive history of the major photographic printing processes that were used between the years 1840-1895. These first 50 years of photography established a tradition of individual experimentation and craftsmanship where each photographer participated in the manufacture of the printing materials that were used. Albumen print and salted paper print were the ordinary, all-purpose materials of the time-albumen print is the second most common type of photograph ever made. This book describes both the technical information of these historical materials and offers the reader a very organized approach to this interesting process.James Reilly is the Director of the Image Permanence Institute, a recognized leader in the development and deployment of sustainable practices for the preservation of images and cultural property.","brand":"RIT Cary Press","offers":[{"title":"Default Title","offer_id":40288008798278,"sku":"2327691","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2327691.jpg?v=1662574635","url":"https:\/\/ym-demo.myshopify.com\/products\/the-albumen-and-salted-paper-book-the-history-and-practice-of-photographic-printing-1840-1895","provider":"Yesterday's Muse","version":"1.0","type":"link"}