252 pp. Includes color and black-and-white illustrations. Foreword; Table Service in the Servantless House; Table Service in the House with a Servant; Helpful Cooking Equipment; How to Plan Your Meals; Deep Fat Frying; Soups; Cereals and Cheese; Eggs; Fish; Meat and Poultry; Vegetables; Meat, Fish and Vegetable Sauces; Quick Breads; Yeast Breads; Salads; Sandwiches; Cakes and Cookies; Pastry; Desserts and Sauces; Candy; Large Quantity Cooking; Specialty Dishes; Spring-Summer Menus; Autumn-Winter Menus; Menus for Special Occasions; Index--What to Serve and How to Serve It. Time Tables and Charts; Index.
