{"product_id":"the-boston-cooking-school-cook-book-cookbook-2","title":"The Boston Cooking-School Cook Book [Cookbook]","description":"xvi, 806 pp. 36 pages of ads follow text. \"The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer is a 19th century general reference cookbook... particularly notable for a more rigorous approach to recipe writing than had been common up to that point.\"","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":41206185689158,"sku":"2342438","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/files\/2342438.jpg?v=1711385655","url":"https:\/\/ym-demo.myshopify.com\/products\/the-boston-cooking-school-cook-book-cookbook-2","provider":"Yesterday's Muse","version":"1.0","type":"link"}