{"product_id":"the-boston-cooking-school-cook-book-cookbook","title":"The Boston Cooking-School Cook Book [Cookbook]","description":"xii, 831 pp. 30 pages of ads follow text. \"The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer is a 19th century general reference cookbook... particularly notable for a more rigorous approach to recipe writing than had been common up to that point.\"","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":39314606948422,"sku":"2312106","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2312106.jpg?v=1620567354","url":"https:\/\/ym-demo.myshopify.com\/products\/the-boston-cooking-school-cook-book-cookbook","provider":"Yesterday's Muse","version":"1.0","type":"link"}