The Chautauqua Cook-Book: Practical and Economical, Containing Nearly One Thousand Valuable Recipes, Every One of Which Has Been Thoroughly Tested by the Author [Cookbook] [Cook Book]

154 pp. CONTENTS: Preface; Testimonials; Soups; Fish; Oysters; Fowls; Meats; Sauces; Salads; Eggs; Vegetables; Yeast; Bread; Biscuits, Rolls and Rusks; Waffles, Muffins and Gems; Pancakes; Mushes and Toast; Pastry; Pies; Cookies; Cake: Frosting; Pickles and Catsup [Ketchup]; Jellies, Preserved and Canned Fruits; Candies; Ice Cream; Coffee and Tea; Sundries; Miscellaneous.