The Island Cookbook: Includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Last But Not Least Nantucket

158, [2] pp. "A collection of the best kitchen-tested recipes that the Islands of southern New England have to offer. Written by Barbara Sherman Stetson, nationally certified Family and Consumer Scientist, member of the International Association of Culinary Professionals and the American Food and Wine Institute. Illustrated by noted artist and wood sculptor Marion King."