The Joy of Cooking

1013 pp. Illustrated by Ginnie Hofmann. CONTENTS: Cocktails; Canapes and Sandwiches; Hors d'Oeuvres; Soups; Luncheon and Supper Dishes; Souffles; Fish; Vegetables; Meat; Poultry and Game; Sauces and Gravies; Salads; Breads; Pies; Cakes and Cookies; Desserts; Ice Creams, Ices and Frozen Desserts; Candies and Confections; Jellies, Jams, Preserves and Marmalades; Beverages; Herbs; Pickles; Canning; Frozen Foods; Pressure Cookery; The Electric Blender; High Altitude Cookery; Menus; Entertaining and Table Service; Left-Over Food Suggestions; Nutrition and Calorie Chart; Cooking and Kitchen Hints; Definitions and Tables; Index.