The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes, for the Preparation of Non-Flesh Food in Palatable and Attractive Ways

525 pp. CONTENTS: Introduction; General; Fruits; To Can Vegetables; The Dry Vegetables; Soups; Entrees; True Meats; Mushrooms; Stuffings and Dressings; Meat and Vegetable Gravies and Sauces; Vegetables; Chestnuts; Salads; Puddings without Eggs; Puddings with Eggs; Pudding Sauces; Gelatine--Vegetable; Pies; Cakes; Ice Cream and Fruit Ices; Cereals; Macaroni; Breads--Leavended; Breads--Unleaved, without Chemicles; Sandwiches; Milk, Cream, Butter and Cheese; Drinks; Invalid Foods; Confections; Meals and Menus; Picnic and Travelling Lunches.