The Practical Brewer: A Manual for the Brewing Industry

228 pp. Written by master brewers at Anheuser-Busch, Ems Brewing, and Griesedieck Bros. Brewery. CONTENTS: Water; Barley, Malting and Malt; Hops and Preparation of Hops; Adjuncts; Brewhouse; Cooling of the Wort; Main Fermentation; Stockhouse Procedure; Bottle House and Racking Procedure; Sanitation and Safety Precautions; Methods and Instruments Used in Brewing Control; History of Brewing in U.S.A.; Terminology; Dispensing.