{"product_id":"the-practical-brewer-a-manual-for-the-brewing-industry","title":"The Practical Brewer: A Manual for the Brewing Industry","description":"228 pp. Written by master brewers at Anheuser-Busch, Ems Brewing, and Griesedieck Bros. Brewery. CONTENTS: Water; Barley, Malting and Malt; Hops and Preparation of Hops; Adjuncts; Brewhouse; Cooling of the Wort; Main Fermentation; Stockhouse Procedure; Bottle House and Racking Procedure; Sanitation and Safety Precautions; Methods and Instruments Used in Brewing Control; History of Brewing in U.S.A.; Terminology; Dispensing.","brand":"Master Brewers' Association of America","offers":[{"title":"Default Title","offer_id":39402420928582,"sku":"2314219","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2314219.jpg?v=1627493519","url":"https:\/\/ym-demo.myshopify.com\/products\/the-practical-brewer-a-manual-for-the-brewing-industry","provider":"Yesterday's Muse","version":"1.0","type":"link"}