The Southern Cook Book of Fine Old Recipes [Cookbook]

48 pp. Wooden boards. Contains 332 old Dixie recipes. CONTENTS: Appetizers; Beverages; Bread and Biscuits; Cakes; Candies; Eggs; Fritters, Pancakes, Waffles and Mush; Fruit and Vegetables; Icings; Jellies and Jams; Meat; Meat and Poultry Stuffing; Miscellaneous Items; Pies; Potatoes; Poultry; Puddings; Salads and Relishes; Sauces and Dressings; Sea Food; Small Cakes and Cookies; Soups.