The Virginia House-Wife, with Historical Notes and Commentaries [Housewife]

A facsimile of the first edition, 1824, along with additional material from the editions of 1825 and 1828, thus presenting a complete text. With historical notes and commentaries by Karen Hess. "...includes such things as how to cure beef, bacon, and herrings; recipes for 14 different kinds of soup, including catfish soup; how to cook pigs' feet; how to make lavender water, scented soap, and starch; recipes for a number of wines, brandies, and cordials."