{"product_id":"the-virginia-house-wife","title":"The Virginia House-Wife, with Historical Notes and Commentaries [Housewife]","description":"A facsimile of the first edition, 1824, along with additional material from the editions of 1825 and 1828, thus presenting a complete text. With historical notes and commentaries by Karen Hess. \"...includes such things as how to cure beef, bacon, and herrings; recipes for 14 different kinds of soup, including catfish soup; how to cook pigs' feet; how to make lavender water, scented soap, and starch; recipes for a number of wines, brandies, and cordials.\"","brand":"University of South Carolina Press","offers":[{"title":"Default Title","offer_id":31237642682438,"sku":"2296506","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2296506.jpg?v=1575952438","url":"https:\/\/ym-demo.myshopify.com\/products\/the-virginia-house-wife","provider":"Yesterday's Muse","version":"1.0","type":"link"}