{"product_id":"trammels-trenchers-and-tartlets-a-definitive-tour-of-the-colonial-kitchen","title":"Trammels, Trenchers, and Tartlets: A Definitive Tour of the Colonial Kitchen","description":"134 pp. The early American kitchen with its giant fireplace, strange utensils, and built-in do-dads has always fascinated the twentieth-century individual so used to \"all the modern conveniences.\" In this book, Joyce Carlo takes the reader on a complete tour of the colonial kitchen, from design to menus, and tells how to set a table with treenware for a trencherman, to tell the difference between a piggin and a pipkin, a switchel and a sillibub, or how to make a salad of gillyflowers to accompany eels-on-sippits. This fine book is a guide to the historic firesides, a handbook of colonial dining customs, and a treasury of old-time cookery.","brand":"Peregrine Press","offers":[{"title":"Default Title","offer_id":20711778680902,"sku":"2286577","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1232\/9510\/products\/2286577.jpg?v=1571426713","url":"https:\/\/ym-demo.myshopify.com\/products\/trammels-trenchers-and-tartlets-a-definitive-tour-of-the-colonial-kitchen","provider":"Yesterday's Muse","version":"1.0","type":"link"}