Vegetarian Delights of Indian Cuisine: A Collection of Recipes from the Indian Community in Rochester, NY [New York]

xiii, 164 pp. A vegetarian cookbook compiled by the Indian community of Rochester, New York, including recipes for raitas, salads and soups, vegetable dishes, dals, basic rice and rice varieties, breads, snacks, chutneys, sweets, garam masala, sambar powder, sago, etc., with a chapter on pooja/fasting, useful hints, and a glossary.