474 pp. Recipes include soups, fish, shell-fish, sauces, meats, poultry, game, salad, eggs, vegetables, fritters, bread, pastries, pudding sauces, puddings, custards and creams, cake, ice creams and water ices, fruit jellies, canning and preserving, dried fruits, potted game, serving fresh fruits, butter and cheese, tea, coffee, and other drinks, candies, and other topics.
