Where Paris Dines, with Information about Restaurants of All Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: and How to Enjoy Them

xiv, [2], 321, [3] pp. 8vo. A culinary tour of Paris, France, by a prominent author of the early twentieth century. Includes detailed descriptions of numerous restaurants, a guide to wine and spirits with a chart of vintage years, and two indexes: alphabetical by subject, and restaurants by district.